Phở – The emblematic dish of Vietnamese cuisine

Pho is one of the most famous dishes in Vietnamese cuisine, and has become an internationally recognized culinary specialty. This tasty, fragrant noodle dish is a source of pride for the Vietnamese, and is often considered a symbol of their culture. In this article, we’ll tell you about the history, ingredients and recipe of Pho.

The history of Pho: Pho originated in northern Vietnam, and first appeared in the 1900s. Originally a popular breakfast dish among rural workers, it soon became a national dish that is now enjoyed throughout the country. Phở has also gained popularity worldwide, becoming one of the most famous dishes in Vietnamese cuisine.

Pho is a dish based on rice noodles, beef or chicken broth and various ingredients, such as beef or chicken meat, fresh herbs, onions, bean sprouts and spices. The broth is prepared by simmering beef or chicken bones with spices such as cinnamon, star anise and cloves, giving the dish its unique, fragrant taste.

To prepare Pho, you’ll need rice noodles, beef or chicken broth, beef or chicken meat, onions, fresh herbs such as coriander and Thai basil, bean sprouts and spices. The recipe involves simmering the meat bones with the spices to create the broth, then cooking the rice noodles and beef or chicken in the broth. Then add onions, herbs and bean sprouts before serving.

Pho is an emblematic dish of Vietnamese cuisine, and has become a symbol of Vietnamese culture. Its unique combination of rice noodles, fragrant broth and various ingredients make it a tasty and satisfying dish. Don’t hesitate to try this delicious dish when you visit Vietnam.

Enjoy your meal!